The Provence series is ideal for braising, simmering, boiling, frying and deep-frying! Cast iron absorbs the heat, distributes it to the cookware and transfers it evenly. The energy supply can start at medium and higher levels and be reduced as soon as the cookware has absorbed the heat and the food has got a nice crust – this saves electricity and maintains the aroma of the food. Provence cookware is suitable for induction stoves and all other types of stoves.
