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Table of Contents Preface Chapter 1. Processing Technology and Controls for Pistachio Nuts Mustafa Bayram1 and Ege Aral Bayram2 1University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep, Turkey 2BLG ARGE Information-service, Consultancy, Training, Food, Machinery, and Medical Prd. Ind. Co. Gaziantep Technopark, Gaziantep University Campus, Gaziantep-Turkey Chapter 2. Post-Harvest Practices of Pistachios Kamin Alexander, Monika, Richa Srivastava and E. P. Lal Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India Chapter 3. Micro-Propagation of Pistachios Aman Prakash1, Pragalbh Tiwari2, Nidhi Kumari2, and Aditi Chandra2 1Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bio-Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India 2College of Forestry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India Chapter 4. Pistachio Cultivation and Consumption for Sustainable Development Sumanta Bhattacharya Maulana Abul Kalam Azad University of Technology, Kolkata, India Chapter 5. Factors Affecting the Production of Pistachios Ankita Singh Jaypee University of aInformation Technology, Solan, Himachal Pradesh, India Chapter 6. Pistachios’ Antioxidant and Bioactive Properties Kamin Alexander, Richa Srivastava, Monika, Archana Shukla and Regina John Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India Chapter 7. Benefits of Pistachio Consumption Sunanda Das Department of Chemistry, CMP College (a constituent college of the University of Allahabad), Allahabad, UP. India Chapter 8. Pistachio Waste-Derived Carbon: An Efficient Material for Heavy Metal Adsorption Runit Isaac1, Prerna Higgins1 and Mini Singh2 1Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India 2Tribeni Sahai Misra Medical College, Lucknow, Uttar Pradesh, India Chapter 9. Environmental Remediation of Organic Pollutants Employing Pistachio Waste Prerna Higgin and Runit Isaac Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP, India Chapter 10. Applications of the Waste from Pistachios: A Review Reena S. Lawrence Department of Biochemistry and Biochemical Engineering Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, U.P. India Chapter 11. Consumption Patterns of Pistachios in India and Overseas Shanti Swaroop Chauhan Department of Business Studies, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India Chapter 12. An Analysis of Pistachios’ Production Patterns and Their Impact on Consumption in India and Overseas Humaira Khatoon Joseph School of Business Studies, Sam Higginbottom University of Agriculture Technology &Sciences, Allahabad, India Index Editor’s ORCID iD Shaziya Haseeb Siddiqui – https://orcid.org/0000-0003-2766-2808 Shoaib Alam Siddiqui, PhD – https://orcid.org/0000-0001-9979-1532
Nutrition And Diet
