“Equal heat distribution for cooking homogenously and gently. Cheese fondue will not burn at the bottom of your saucepan. Keeps your fondue warm. Fondue on an oil or broth basis stays warm longer. You will not need to reheat it. Super smooth bottom, suitable for all heat sources, including induction. Smooth finish for easy maintenance. Exceptional durability. Very stable base, includes stainless steel burner: suited for liquid methylated spirits or burning paste for extra safety. 6 fondue forks.”
