Italian pizza makers swear by their stone oven. The thin base becomes wonderfully crispy in it, and the topping stays crisp thanks to the short cooking time. The pizza stones made of technical ceramics from KÜCHENPROFI bring you authentic pizza enjoyment into your home. They work on the same principle as the large models in restaurants. The refractory ceramic is heated in the oven for 10-15 minutes and takes the moisture out of the dough during baking. The pizza stones are also ideal for preparing tarte flambée, bread or yeast pastries – whether homemade or frozen. With the pizza pusher, which KÜCHENPROFI also offers, your creations can effortlessly get onto the pizza stones and back down again. What if the stove is out? It goes on for the versatile stones. On the grill. There they prepare crispy flatbreads,
