The mincing knife from KÜCHENPROFI is perfect for cutting chives, parsley, etc. The sharp blade made of special blade steel works quickly and clean, without crushing the delicate plants. The aroma and vitamins are fully preserved. Firmer herbs such as rosemary are crushed evenly. The knife also cuts onions and shallots. It also crushes nuts and chocolate – handy when you want to bake a cake or spice up your cereal. The knife lies safely in your hand with two handles.
