A hot tip for all grill masters: the BBQ salt plate from KÜCHENPROFI. It is placed on the grill of the charcoal or gas grill and protects the food from excessive heat. Your steak, the salmon fillet and the prawns retain their full taste, vegetable skewers remain crisp. During the gentle preparation, the Pakistani seasoning salt releases its aroma evenly into the food to be grilled. Due to its low humidity, the salt plate can withstand temperatures between -20 ° C and 470 ° C. The natural product is ideal for keeping warm and cooling. In addition, the decorative plate with the salt crystals is perfect for serving. Sushi or a carpaccio are a feast for the eyes. And fine chocolates get a very special taste kick on the salt plate.
