Golden yellow French fries, tender tempura with vegetables or crabs, fluffy Berliners. All of these delicacies come from the deep fryer. The KÜCHENPROFI frying thermometer ensures perfect results. You simply attach it to the pot or deep fryer using the clip and see whether the fat has reached the ideal temperature of approx. 170-180 °C. A much more precise and safer method than holding a wooden stick in the boiling oil and seeing if bubbles appear. Thanks to the extended temperature range of 0-300 °C, you can also use the thermometer for poaching, low-temperature cooking and up to approx. 160 °C as a candy thermometer.
