This makes perfect juicy chickens – in the oven or on the grill. For fat-free roasting and an all-round crispy result. The chicken is perched on the stainless steel container and ideally roasts at 180 ° C or until a core temperature of approx. 80-85 ° C is reached. Leaking fat is collected. To individually flavour your splendid poultry, fill the container with beer, white or red wine and coat the chicken with a marinade. Tip: Seal the neck so that the liquid does not evaporate, but rather gives off its taste to the meat.
