Cooking with a steam cooker becomes a wellness cure: it gives the ingredients the full aroma, the chef does the work for him. And that works very easily. The steamer is a closed system for the stove. Fill a small amount of water or stock into the rectangular lower part and place the ingredients side by side on the cooking tray. A glass lid closes the small kitchen airtight, the integrated thermometer reliably measures the temperature. Nothing burns or dries out, and the vitamins are largely preserved in the steam. With a porcelain insert you can even make flans and puddings. The optional digital Cook Assistant, the Silit app-controlled cooking system, monitors the inside temperature with a sensor and notifies you when all the ingredients are cooked to the point.
